Aam Ki Launji Recipe: Prepare this delicious dish with raw mango, which will not spoil for 15 days..

Aam Ki Launji Recipe: Mangoes start getting available in the market as soon as summer arrives. Just like many people like to eat ripe mangoes, in the same way, many dishes are made from raw mangoes in Indian homes. People who like spicy food make many dishes from raw mangoes. It is also used in making mango panna, raw mango pickles, and other things.

If you also like to eat raw mangoes, then here we are going to tell you about a recipe made from it, which you can make once and store for 15 days. Here we are talking about mango launji, which you can easily prepare at home. You can eat it with dal-rice and paratha.

Ingredients for making Mango Launji
Raw mangoes – 2
Mustard oil – 2 tbsp
Mustard seeds – ½ tsp

Fennel seeds – 1 tsp
Nigella seeds – ½ tsp
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Salt – according to taste
Jaggery – 2-3 tbsp
Method of making Mango Launji
To make Mango Launji, first of all, you will need raw mangoes. For this, take raw mangoes, wash them, peel them, and cut them into small pieces. When the mangoes are cut, put a pan on the gas and add some mustard oil to it. When the oil becomes hot, add mustard seeds and crackle them. After this, add chopped mangoes to it.

After adding mangoes, add turmeric, salt, nigella seeds, and red chili powder and mix well. Mix it until the spices are well mixed with the mango pieces.

After mixing all the things, add half a cup of water to the pan, cover it, and cook on a medium flame for 5-7 minutes. Until the mango becomes a little soft. When the mango starts cooking, add grated jaggery to it and mix well once again.

Now let the jaggery melt and cook for 3-4 minutes until the launji becomes a little thick. When it is cooked and oil starts appearing on top, turn off the gas.

After it cools down, close it and keep it in a glass jar. You can easily store it for 15 days. Keep in mind to cook it well, if it remains even a little raw, it will get spoiled quickly.

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